Spicy Pineapple over Cream Cheese Appetizer
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
14
ingredients
- 1⁄2 cup apple jelly
- 1⁄2 cup pineapple preserves
- 1 1⁄2 tablespoons dry mustard
- 1 1⁄2 tablespoons prepared horseradish
- 1 (8 ounce) package light cream cheese or (8 ounce) package neufchatel cheese
directions
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.