Spicy Pineapple over Cream Cheese Appetizer

Recipe by Petunia
READY IN: 1hr 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup apple jelly
  • 12
    cup pineapple preserves
  • 1 12
    tablespoons dry mustard
  • 1 12
    tablespoons prepared horseradish
  • 1
    (8 ounce) package light cream cheese or (8 ounce) package neufchatel cheese

DIRECTIONS

  • In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  • Cook over medium heat until everything is melted, stirring as it heats.
  • Remove from heat, cover and refrigerate at least one hour until chilled.
  • To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  • Serve with crackers.
  • Refrigerate the remaining sauce for up to 3 weeks.