Spicy Pineapple over Cream Cheese Appetizer
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
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INGREDIENTS
Nutrition- 1⁄2cup apple jelly
- 1⁄2cup pineapple preserves
- 1 1⁄2tablespoons dry mustard
- 1 1⁄2tablespoons prepared horseradish
- 1
DIRECTIONS
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.