Spicy Pineapple over Cream Cheese Appetizer
2
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1⁄2 cup apple jelly
- 1⁄2 cup pineapple preserves
- 1 1⁄2 tablespoons dry mustard
- 1 1⁄2 tablespoons prepared horseradish
- 1 (8 ounce) package light cream cheese or (8 ounce) package neufchatel cheese
directions
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
From Canada. ?Pineapple preserves. Could you use canned crushed pineapple?Reply
-
Made this for card club and then had the rest for Mother's Day family dinner. Everyone raved about it. It's very different but really good. Easy to make, tooReply
-
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
