Marinated Cheese Appetizer

Recipe by Barbara Linn
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
  • Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
  • Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
  • Pour marinade over cheese, cover and refrigerate overnight.
  • Serve with crackers.
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