Wasabi Cream Cheese Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
  • Split cream cheese lengthwise into 3 slices.
  • Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
  • Layer the cream cheese slices to reform the brick (like a layer cake).
  • After layering the cream cheese, coat the sesame seeds all over the cream cheese.
  • Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
  • Garnish with green onion, ginger slices and extra wasabi, if desired.
  • Serve with rice crackers.
Advertisement