Sweet and Spicy Pineapple Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°; heat a large skillet over med-high heat with 2 tablespoons olive oil.
  • Sprinkle chops with salt and pepper.
  • Place chops in the skillet; sear for 2 minutes on each side to caramelize.
  • Transfer the chops to a rimmed cookie sheet and place in the oven for 8-10 minutes or until the meat is firm to the touch, but not tough.
  • Remove from the oven and let the chops rest, covered with foil, for a few minutes.
  • While the chops are in the oven, return the skillet to med-high heat and add the remaining olive oil.
  • Add in the onions, garlic, bell peppers, jalapenos, salt, and pepper; cook for 3-4 minutes or until the veggies start to wilt.
  • Add the chunked pineapple and its juice and the chicken stock.
  • Continue cooking 3-4 minutes.
  • Add in the parsley and stir to combine.
  • To serve: pour the sweet and spicy pineapple sauce over the pork chops.
Advertisement