Spicy Pineapple Pickle (Acar Nenas)

Recipe by Kitty Z
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut pineapple into 1-cm-thick wedges.
  • Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
  • Add remaining ingredients and cook, stirring constantly, for 10 minutes.
  • The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.
Advertisement