Spicy Pineapple Pickle (Acar Nenas)

"This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish."
 
Download
photo by Kitty Z photo by Kitty Z
photo by Kitty Z
photo by Artandkitchen photo by Artandkitchen
Ready In:
22mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut pineapple into 1-cm-thick wedges.
  • Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
  • Add remaining ingredients and cook, stirring constantly, for 10 minutes.
  • The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious!<br/>I've prepared this with fresh pineapple. I increased the dark soya sauce to my taste to 1/2 tablespoon. <br/>This was perfect with my asian chicken recipe and white asian rice.<br/>Thanks for sharing. I'll do it again.<br/>Done for "Bargain Basement Tag Game - December 2010"
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes