Baked Cream Cheese Appetizer

Recipe by Melanie Murray
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) package refrigerated crescent dinner rolls
  • 1
    (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
  • 12
    teaspoon dill weed
  • 1
    egg white, beaten
Advertisement

DIRECTIONS

  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  • Place cream cheese, dill side up, in center of dough.
  • Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  • Brush with egg white.
  • Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  • Serve with crackers, French bread or cut up veggies.
Advertisement