Raspberry Chipotle Cream Cheese Appetizer

"Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
2mins
Ingredients:
2
Serves:
8
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ingredients

  • 8 ounces cream cheese, room temperature
  • 34 cup raspberry chipotle sauce
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directions

  • Place cream cheese on shallow serving dish.
  • Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

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Reviews

  1. Sammy Mae
    This is really delicious! My mother-in-law made this and actually spread the cream cheese in a thin layer over a serving platter, with the sauce spread evenly over that. She served it with Frito's scoops, which are "sturdy" enough to handle scraping up the cream cheese, and taste great with the dip! She used Bronco Bill's brand of raspberry chipotle sauce. I am not sure where she purchased it, but I have been able to find it at World Market.
     
  2. WiGal
    Oh my this is good! Still smacking my lips. Thank you swissms for posting.
     
  3. Mamas Kitchen Hope
    Oh my heavens! This was divine! I used Fredericksburg Farms Raspberry Peach Chipotle Glaze from FredericksburgFarms.com made right here in Texas by some other great ranchers! Served with triscuits. Fantastically easy and yummy appy for our Christmas Eve/25th wedding Anniversary celebration!
     
  4. gailanng
    Clawd have mercy, the last time I experienced this much kick was when I fell off a Mardi Gras float. Made for PRMR.
     
  5. Brooke the Cook in
    Try it, you'll like it!! I used raspberry habanero jam poured over light cream cheese and served with Ritz crackers - it all went together so perfectly. The cream cheese puts out the heat from the habanero and the saltiness of the crackers fits in just right. I served this on a buffet during a football game with several other aps including spicy meatballs - this dish was by far the prettiest and not a bit leftover!
     
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