Apple Souffle

Recipe by Chef Kate
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Thinly slice apples and cover the slices with lemon juice, sugar and cinnamon.
  • Beat yolks till creamy and thick.
  • Add potato starch and salt and beat well.
  • Add apple slices and mix to coat slices.
  • In a separate bowl, beat egg whites till they stand in peaks.
  • Fold whites into apple mixture.
  • Coat casserole dish with the oil and place casserole in oven to warm the dish.
  • After a few minutes, pour the apple mixture into the warm dish and bake about 35 minutes until custard is set.
  • Serve immediately.
  • Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins. If ramekins are used, they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes.
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