Pineapple Souffle

Recipe by Chef #1045317
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READY IN: 55mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees
  • melt the stick of butter in the microwave or saucepan over the stove.
  • combine the first four ingredients and stir.
  • tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
  • then place in the oven for 45 min or until there is a tint of golden brown.
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