Pineapple Souffle
- Ready In:
- 1hr 32mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 (16 ounce) can pineapple tidbits (unsweetened and drained)
- 1 cup butter (melted)
- 8 slices white bread (torn into small peices)
- 2 cups sugar
- 3 eggs
- 1⁄4 cup milk
directions
- Beat the eggs and milk, add the pineapple, butter and bread and mix thoroughly.
- Place mixture in a buttered casserole dish. Cook on 350 degrees for 1 1/2 hours.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado