White Star Cookies

White Star Cookies created by LizAnn

Just in time for the holidays, or anytime. I'm not sure you can get the white star chocolate candy anymore, but I use the white chocolate bark they sell in the 1 pound blocks with equal success. (16 oz.) You will then need to up the amount of other ingredients used accordingly. Not sure on the serving amount.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Melt the white star candy and peanut butter together.
  • Add all other ingredients and mix together.
  • Drop by spoonfuls onto wax paper.
  • Refrigerate until hardened.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CoffeeB
Contributor
@CoffeeB
Contributor
"Just in time for the holidays, or anytime. I'm not sure you can get the white star chocolate candy anymore, but I use the white chocolate bark they sell in the 1 pound blocks with equal success. (16 oz.) You will then need to up the amount of other ingredients used accordingly. Not sure on the serving amount."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Vala Maldoran
    This is a really awesome recipe!!! Made these last year, too! These are my favorite cookies! When it says to melt the peanut butter and white chocolate morsels, it's best to do it on low heat to keep it from burning and getting dry. It'd be nice to know a 'round about time for cooling as I can't stick them out in the garage due to field mice and needing the space in my fridge for other things.
    Reply
  2. Mrs. Middlekauff
    My grandmother used to make these for every holiday when I was young. I missed them and kept searching for the recipe. Thank you for sharing it. They turned out amazing and my husband finally understood why I wanted to make them!
    Reply
  3. Kittencalrecipezazz
    Absolutely so delicious, I added in 3 tablespoons butter just for more flavor and texture, if you are a lover of white chocolate then make these they are so good, thank you for posted Coffee, this was made for KK's Chef's Pick game
    Reply
  4. CookingONTheSide
    These cookies have good flavor, but mine turned out very dry and hard to form. I'm not sure why. I love the combination of ingredients. I think it is probably very important to remove from the heat before you add the other ingredients. That may have been my problem! Thanks for sharing.
    Reply
  5. Snoops gurl
    I was trying to find this recipe over Christmas with no avail, I grew getting these at the holiday. I did sub cashews for the peanuts (preference of my bf) and it gives it a little bit of a stronger nut flavor.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement