Winter-Fruit Pork Chops

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.
  • Cut 6 slices from the middle of the oranges.
  • Squeeze juice from remaining orange pieces and the last whole one.
  • You will want 1/2 cup juice plus 3 T.
  • Set aside the 3 T.
  • Mix the 1/2 cup juice with the brown sugar and pour over chops.
  • Bake in 350°F oven for 45 minutes.
  • Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.
  • Pull chops out of the oven, place an orange slice on each and mound with cranberry "stuffing".
  • Spoon on some juice from the pan; return to oven and bake for 15 minutes longer.
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