Easy Allergy Friendly Sweet Potato Casserole/ Souffle

Recipe by Tiffiny 2
READY IN: 1hr 35mins
SERVES: 16

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil sweet potatoes in water for 30 to 40 minutes, until soft.
  • Cool.
  • Peel and mash potatoes.
  • In blender, blend pineapple, oranges with the juices in the cans until pureed.
  • Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
  • Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.