Easy Carrot Souffle

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in large pot, cover with water, and bring to a boil. Simmer 30 minutes, or until tender; drain.
  • Preheat oven to 375° and coat 6 creme brulee dishes or 1 one-quart gratin dish with cooking spray.
  • Puree carrots in food processor until smooth.
  • Add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined.
  • Spread mixture in prepared dishes and bake 35 to 40 minutes for brulee dishes or approximately 1 hour for 1-quart dish, or until tops are brown and crispy. Serve hot.
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