Ful Medames - Egyptian Fava Beans

Recipe by Nana Lee
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in water.
  • Drain, and cover with fresh water in large saucepan.
  • Bring to a boil and simmer on low for 45 minutes to 1 hour, or until beans are tender.
  • Drain and place in medium bowl.
  • Add remaining ingredients.
  • Beans and remaining ingredients can be mashed together, or the beans can be left whole and gently mixed with remaining ingredients.
  • It is more commonly served mashed together.
  • Serve hot with a fried egg and pita bread.
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