From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an aroma similar to a combination of oregano and thyme -- works much better.
- Ready In:
- 1⁄2 cup excellent-quality mediterranean savory or 1/2 cup thyme
- 1⁄4 cup sumaq
- 1⁄2 teaspoon sea salt
- 2 tablespoons sesame seeds
- Grind the savory, sumac, salt and sesame seed in a spice grinder or clean coffee grinder until you obtain a fine powder.
- Keep in a sealed jar in a cool, dark and dry place.
- To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread.
- Top with freshly-ground black pepper.
- You can also top pita breads with the zaatar and olive oil mixture and bake in the oven to make pita crisps.
- Zaatar will begin to lose its flavour after 2 months.