Fish Stick Po’ Boys With Spicy Mayonnaise

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 475°.
  • Cook the fish sticks on a baking sheet according to package directions.
  • In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  • A few minutes before the fish sticks are done, toast the rolls in the oven.
  • Smear 1 side of each toasted roll with the spicy mayonnaise.
  • Add a layer of fish sticks and top with the lettuce and tomatoes.
  • Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
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