Poached Shrimp Po’ Boys

Submitted by TARGETreg Recipes

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• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
• 1⁄2 cup plain fat-free Greek yogurt
• 1⁄2 teaspoon cayenne pepper sauce, plus more for serving
• kosher salt & freshly ground black pepper
• 2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise
• 2 cups shredded romaine lettuce
• 1 tomatoes, thinly sliced
• 12 Market Pantry® Hamburger Dill Pickle Ovals

directions

1. Bring a medium saucepan of water to a boil. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until cool, and drain again.
2. In a medium bowl, whisk the yogurt and hot sauce. Fold in the shrimp and season to taste with salt and pepper. Toast the bread in a toaster oven or oven. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.