Bacon Wrapped Cod With Spinach

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READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into 4 pieces and season with salt and pepper.
  • On a work surface, arrange 3 slices bacon so they overlap slightly. Place a piece of fish at one short end and tightly wrap with bacon, cutting off any excess bacon. Repeat with remaining fish and bacon.
  • Whisk together mustard, honey, vinegar, and grapefruit juice; season with salt and pepper. Gradually whisk in oil.
  • Heat a large non-stick pan over medium-high.
  • Place fish, seam side down, in pan and cook until bacon is brown on all sides, about 9 minutes, turning occasionally.
  • Toss lettuce with dressing and grapefruit and serve with fish.
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