Robyn's Fish Stick Tacos

Recipe by Pot Scrubber
READY IN: 25mins
SERVES: 10
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 10
    frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
  • coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
  • 1
  • steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
  • ranch dressing
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DIRECTIONS

  • Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
  • Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
  • Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
  • A squirt of lime juice gives them a great fresh taste if you have some.
  • Fold it in half and enjoy.
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