Chili for 50!

Name: Chili for 50!
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 50 serving(s)
Ingredients: 5 1/2 lbs 80% lean ground beef; 1 lb Bob Evans sausage (regular); 1 lb Bob Evans sausage (hot); 9 ounces canned chopped green chili peppers; 112 ounces canned crushed tomatoes; 112 ounces tomato sauce; 1 ounce ground cumin; 2 1/2 ounces ground chili powder; 5 large yellow onions, diced; 42 ounces kidney beans; 2 tablespoons salt; 1 tablespoon paprika; 1 head garlic, crushed; 42 ounces kidney beans

(2)

Recipe by Special Ed

I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 45mins

SERVES: 50

UNITS: US

INGREDIENTS

Nutrition

5 ¹⁄₂

lbs 80% lean ground beef
1

lb Bob Evans sausage (regular)
1

lb Bob Evans sausage (hot)
9

ounces canned chopped green chili peppers
112

ounces canned crushed tomatoes
112

ounces tomato sauce
1

ounce ground cumin
2 ¹⁄₂

ounces ground chili powder
5

large yellow onions, diced
42

ounces kidney beans
2

tablespoons salt
1

tablespoon paprika
1

head garlic, crushed
42

ounces kidney beans

DIRECTIONS

If necessary, split between 2 large stock pots, splitting ingredients as you add them.
Brown beef and sausage.
Add onion and garlic, saute until translucent.
Add tomato sauce, crushed tomatoes, chiles and spices.
Simmer at least 30-45 minutes.
Add kidney beans 15 minutes before finishing.
Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.

Submit a Recipe Correction