I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Serving Size: 1 (267) g
Servings Per Recipe: 50
Calories: 274.9
Calories from Fat 141 g 52 %
Total Fat 15.8 g 24 %
Saturated Fat 5.6 g 27 %
Cholesterol 48.5 mg 16 %
Sodium 1056.9 mg 44 %
Total Carbohydrate 19.1 g 6 %
Dietary Fiber 4.8 g 19 %
Sugars 7 g 27 %
Protein 15.8 g 31 %