Serving Size: 1 (169) g
Servings Per Recipe: 42
Calories: 250.4
Calories from Fat 108 g 44 %
Total Fat 12.1 g 18 %
Saturated Fat 4.8 g 23 %
Cholesterol 114.5 mg 38 %
Sodium 1016.4 mg 42 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 3.2 g 12 %
Protein 24.2 g 48 %