Cracker Barrel Meatloaf (for a large crowd!)

Name: Cracker Barrel Meatloaf (for a large crowd!)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 42 serving(s)
Ingredients: 10 lbs lean ground beef; 2 lbs onions, chopped ¼ inch dice; 1 lb green bell pepper, diced small; 10 eggs, lightly beaten; 5 tablespoons salt; 1 1/2 tablespoons pepper; 1 1/2 quarts canned diced tomatoes; 2 1/4 cups cracker crumbs; 1 1/2 cups ketchup

(17)

Recipe by Millereg

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READY IN: 1hr 30mins

SERVES: 42

UNITS: US

INGREDIENTS

Nutrition

10

lbs lean ground beef
2

lbs onions, chopped ¼ inch dice
1

lb green bell pepper, diced small
10

eggs, lightly beaten
5

tablespoons salt
1 ¹⁄₂

tablespoons pepper
1 ¹⁄₂

quarts canned diced tomatoes
2 ¹⁄₄

cups cracker crumbs
1 ¹⁄₂

cups ketchup

DIRECTIONS

Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300°F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread ½ cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.

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