Meatloaf For One

Recipe by Gingerbee
READY IN: 35mins
SERVES: 1-2
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 450 degrees.
  • In a small bowl beat the egg, milk, 1 Tbsp.
  • catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
  • Mix well, beat in the bread; then add the meat.
  • Mix thoroughly to a pasty texture.
  • Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
  • Spread remaining catsup over the top and bake for 25 to 30 minutes.