Mom's Meat Loaf for 2

Recipe by budgiesntiels
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the egg.
  • Add the milk, crumbs, onion, salt, sage and pepper.
  • Crumble beef over the egg mixture and mix well.
  • Shape into two loaves.
  • Place in a shallow bakining dish coated with cooking spray.
  • Combine the catchup, brown sugar and Worcestershire sauce.
  • Spoon over the meatloaves.
  • Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.
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