Cabbage Rolls for 2

Recipe by budgiesntiels
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
  • Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
  • Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
  • Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
  • Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
  • Beginning from the cut end, roll up to completely enclose the filling.
  • Place seam side down in a greased baking dish.
  • Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
  • Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
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