Meatloaf for 50

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READY IN: 1hr 20mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk; add to breadcrumbs.
  • Combine with meat and seasonings; mix thoroughly.
  • Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
  • Bake in a moderate oven, 350F one hour.
  • Serve with Tomato Sauce.
  • Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
  • Melt butter or margarine in saucepan; stir in flour and seasonings.
  • Add tomatoes gradually.
  • Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.
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