Barbecued Pork Shoulder for 50 (Pulled Pork)

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim surface fat from pork.
  • Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
  • Cover and simmer for 2 hours, or until meat pulls away from the bone.
  • Cool meat in broth until it can be handled. Drain off broth and save for a different use.
  • Shred meat. Cover. Set aside.
  • In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
  • Bring to a boil, add pork and heat thoroughly.
  • Adjust seasonings if needed.
  • Serve with buns or rolls.
  • Serves 50.
Advertisement