Barbecued Pork Shoulder for 50 (Pulled Pork)
Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!
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INGREDIENTS
Nutrition- 14lbs pork shoulder
- 2 1⁄2tablespoons salt
- 4
- 1 1⁄4cups ketchup
- 1 1⁄4cups cider vinegar
- 3⁄4cup firmly packed brown sugar
- 2 1⁄2tablespoons chili powder
- 2 1⁄2tablespoons prepared mustard
- 1⁄2
- 2
- hamburger buns or roll, of your choice
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DIRECTIONS
- Trim surface fat from pork.
- Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
- Cover and simmer for 2 hours, or until meat pulls away from the bone.
- Cool meat in broth until it can be handled. Drain off broth and save for a different use.
- Shred meat. Cover. Set aside.
- In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
- Bring to a boil, add pork and heat thoroughly.
- Adjust seasonings if needed.
- Serve with buns or rolls.
- Serves 50.
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