"it's a Keeper!" Fish Stick Casserole
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)
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INGREDIENTS
Nutrition- 1
- 1(10 3/4 ounce) can cream of chicken soup, undiluted
- 1(10 3/4 ounce) can cheddar cheese soup, undiluted
- 1
- 2tablespoons sweet pickle relish
- 1tablespoon spicy brown mustard
- 1⁄2
- 8ounces shredded four-cheese Mexican blend cheese
- 18mrs. paul select cuts frozen fish sticks
DIRECTIONS
- In lg.
- bowl, stir together all ingredients except for half of the cheese and the fish sticks.
- Spread into 13x9 baking dish.
- Top with frozen fish sticks in 3 rows of 6 longways.
- Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
- Bake at 350•, uncovered, for about 35-40 minutes.
- Serve with coleslaw and garlic bread.