"it's a Keeper!" Fish Stick Casserole

"it's a Keeper!" Fish Stick Casserole created by Sassy J

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
  • 1 cup mayonnaise (do not sub light)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon spicy brown mustard
  • 12 small onion, chopped fine
  • 8 ounces shredded four-cheese Mexican blend cheese
  • 18 mrs. paul select cuts frozen fish sticks

directions

  • In lg.
  • bowl, stir together all ingredients except for half of the cheese and the fish sticks.
  • Spread into 13x9 baking dish.
  • Top with frozen fish sticks in 3 rows of 6 longways.
  • Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
  • Bake at 350•, uncovered, for about 35-40 minutes.
  • Serve with coleslaw and garlic bread.
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RECIPE MADE WITH LOVE BY

@Wildflour
Contributor
@Wildflour
Contributor
"There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)"

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  1. Sassy J
    "it's a Keeper!" Fish Stick Casserole Created by Sassy J
  2. Sassy J
    Fish sticks were a staple during my childhood and I still love them. This is a delicious comfort food casserole. Mom would have loved it. Very happy.
  3. Wildflour
    "it's a Keeper!" Fish Stick Casserole Created by Wildflour
  4. ratherbeswimmin
    Had out-of-town family with young children staying with us over the weekend. Thought this would be something the youngsters would like. They did and the adults didn't mind it either. I used a coarse-grind spicy mustard and added ~1 tsp salt and 1/2 tsp pepper to the potato mixture. Very creamy and paired well with the crispy, crusty fish on top. Could play around with seasonings for a more adult palate. As is, definitely a kid pleaser. Thanks.
  5. D2thaK
    This is a winner around my house. We'll all eat it and it's very inexpensive to make! I never use the cream of cheese soup because it has so many calories. I use 98% fat free chicken soup and lite mayo and we like it fine in a monthly rotation. DH doesn't LOVE it but he'll eat it.
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