"it's a Keeper!" Fish Stick Casserole

Name: "it's a Keeper!" Fish Stick Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cheddar cheese soup, undiluted; 1 cup mayonnaise (do not sub light); 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/2 small onion, chopped fine; 8 ounces shredded four-cheese Mexican blend cheese; 18 mrs. paul select cuts frozen fish sticks

(22)

Recipe by Wildflour

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1

(10 3/4 ounce) can cream of chicken soup, undiluted
1

(10 3/4 ounce) can cheddar cheese soup, undiluted
1

cup mayonnaise (do not sub light)
2

tablespoons sweet pickle relish
1

tablespoon spicy brown mustard
¹⁄₂

small onion, chopped fine
8

ounces shredded four-cheese Mexican blend cheese
18

mrs. paul select cuts frozen fish sticks

DIRECTIONS

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 75 Top-Rated Recipes of All Tim...

Summer Barbecue, 32 Ways

50 Top Celebrity Recipes

Our 57 Top Shrimp Recipes

View All Recipes