Gluten-Free Pumpkin Spice Cake

Recipe by gemini jodi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 18
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
  • Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
  • In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
  • Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • For Icing:
  • While cake cools, mix all icing ingredients together, beat for 1 minutes.
  • I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
  • Garnish with chopped pecans or walnuts on icing, if you want.
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