Vegan Chocolate Ganache Pumpkin Spice Cake

Recipe by The Easy Vegan
READY IN: 45mins
SERVES: 12-16
YIELD: 1 9x9 cake




  • Preheat oven to 350, grease or spray a 9x9 pan.
  • Melt chocolate chips in a double boiler (or in the microwave for 30 sec. intervals, stirring after each 30 seconds until melted) in a medium bowl.
  • Stir in pumpkin, vanilla, oil and flaxseed to the melted chocolate.
  • Mix all dry ingredients (flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves) until well combined, and stir in wet ingredients.
  • Spread evenly into the pan (batter will be thick) and bake for 25 minutes or until toothpick inserted comes out clean. Let cool.
  • Ganache: melt margarine and soymilk in a small bowl (either in the microwave or on a double boiler). Stir in chocolate chips and continue heating until melted and smooth.
  • Spread over cake when cake is cooled, refrigerate cake if you want ganache to set (or dig in for melty chocolate-y heaven :D).