Chocolate Pumpkin Spice Cake
Chocolate Pumpkin Spice Cake This very moist, smooth cake combines the typ ical flavor of pumpkin pie with the sensual charms of chocolate.
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INGREDIENTS
Nutrition- 1⁄2
- 2cups sugar
- 1
- 1tablespoon vanilla extract
- 4
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 2
- 1
- 1⁄4
- 1⁄4
- 3⁄4cup Dutch-processed cocoa powder
- 2 2⁄3cups flour
- 1 1⁄2
- 1cup golden raisin
-
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or tube pan.
- In a large heavy saucepan over medium heat, melt the butter.
- Remove from heat and mix in the sugar, pumpkin puree, vanilla, and eggs.
- Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers.
- Stir in thoroughly.
- Stir in the salt, cinnamon, ginger, cloves, nutmeg, and cocoa.
- Stir in the flour, just until blended, then the nuts and raisins.
- Pour and scrape the batter into the pan.
- Smooth the top.
- Bake for 45 minutes.
- Cool in the pan on a rack for 10 minutes.
- Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioners' sugar, if desired.
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