Chocolate Pumpkin Spice Cake

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 10-inch bundt pan or tube pan.
  • In a large heavy saucepan over medium heat, melt the butter.
  • Remove from heat and mix in the sugar, pumpkin puree, vanilla, and eggs.
  • Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers.
  • Stir in thoroughly.
  • Stir in the salt, cinnamon, ginger, cloves, nutmeg, and cocoa.
  • Stir in the flour, just until blended, then the nuts and raisins.
  • Pour and scrape the batter into the pan.
  • Smooth the top.
  • Bake for 45 minutes.
  • Cool in the pan on a rack for 10 minutes.
  • Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioners' sugar, if desired.
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