White Chip Pumpkin Spice Cake

Recipe by KelBel
READY IN: 1hr 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease 12 cup bundt pan.
  • Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
  • Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
  • Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
  • Cinnamon Glaze:
  • Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.
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