White Chip Pumpkin Spice Cake

Submitted by Momma Zakaria

"This is a recipe I received in the mail from my power company in their periodical. The original author is Judy Newberry."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 12-16

ingredients

• 1 (18 ounce) spice cake mix (Duncan Hines Moist Deluxe preferred)
• 3 large eggs
• 1 cup canned pumpkin
• 2⁄3 cup evaporated milk (Pet brand preferred)
• 1⁄3 cup oil
• 2 cups white chocolate chips
• 3 tablespoons Pet milk
• cinnamon (to taste)

directions

1. Grease and flour a bundt pan; preheat oven to 350°F.
2. Combine cake mix, eggs, pumpkin, milk, and oil in mixing bowl. saving 3 tablespoons of Pet milk.
3. Beat with mixer at low speed until moist, then beat at medium speed for two minutes.
4. Stir in 1 cup chips.
5. Pour into bundt pan and bake for 40-45 minutes.

6. Glaze:

7. Melt remaining cup of chips in microwave with 3 tablespoons of Pet milk.
8. Stir in cinnamon.
9. Drizzle over baked cake.

Reviews

[Barbara B.]

Very moist and rich. I added chopped pecans. A cake good enough for company. Will make this again.