Finnish Curd Cake

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the baking dish, pie pan, or springform pan until generously coated.
  • Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
  • The crumbs should completely coat the inside of the pan.
  • Chill briefly to set the crumbs and then fill with the desired filling.
  • CAKE: Preheat the oven to 325 degrees F.
  • Sift together the flour and baking powder and set aside.
  • Press the cottage cheese through a sieve.
  • In a large mixing bowl, beat the eggs and the sugar until they are frothy.
  • Add the spices and fruit rinds.
  • Add the cottage cheese and blend all the ingredients well.
  • Stir in the butter, then add the dry mixture, mixing well.
  • Pour the mixture into the prepared crust and bake for 1 hour.
  • NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
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