Strawberry Dump Cake

Submitted by Tonkcats

• Ready In: 45mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 (15 ounce) can crushed pineapple with juice
• 1 (15 ounce) can strawberry pie filling
• 1 box yellow cake mix
• 1 cup margarine
• 1 cup nuts, chopped

directions

1. Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
2. Pour pie filling over pineapple and spread well.
3. Dump cake mix over pie filling.
4. Slice butter thin and lay over top of cake mix.
5. Bake in preheated 325 degrees oven for 45 minutes or until brown.
6. Cool in pan and serve in pan.

Reviews

[Paulina Testerman]

I like complicated desserts with lots of ingredients, so i hesitated in making this one. It was great! Fast, easy and surprisingly good! I skipped the nuts and added a small bag of frozen strawberries and it was fine. I'll serve it with some cool whip!

 

[BillieJoeUtah]

I used some fresh strawberries in with 2 cans of strawberries and left out the pineapple. I frosted it with a cream cheese frosting glaze and it was excellent!

 

[Bella Rachelle]

Yum, I can't wait to make this tonight!

 

[LizCl]

Absolutely delicious! I used a strawberry cake mix and I also put 1 cup shredded coconut in the cake. I baked it for 55 minutes.

 

[veenas]

Super easy & tastes great.. the only change I made was that I added a powdered sugar glaze. <3 it!