Sunshine Orange Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Spray a 6 cup decorative or plain tube pan with vegetable cooking spray.
  • Dust with flour.
  • Set aside.
  • In a medium bowl, sift together the flour, baking powder and salt.
  • In a small bowl, combine buttermilk, orange juice and grated orange peel.
  • Mix well.
  • In a large bowl, stir together 1 cup sugar, oil, and egg yolk until crumbs form.
  • Stir in flour mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • In a medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form.
  • Beat in remaining sugar, 2 tablespoons at a time, until stiff peaks form.
  • Gently fold egg whites into batter.
  • Pour into prepared pan.
  • Bake until a toothpick inserted near center comes out clean, about 1 hour.
  • Place on a wire rack and cool for 10 minutes.
  • Turn cake out onto rack and cool completely.
  • Sprinkle with confectioners sugar; garnish with orange peel strips.
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