Serving Size: 1 (94) g
Servings Per Recipe: 12
Calories: 448.1
Calories from Fat 236 g 53 %
Total Fat 26.2 g 40 %
Saturated Fat 3.4 g 16 %
Cholesterol 52.9 mg 17 %
Sodium 171.3 mg 7 %
Total Carbohydrate 50.8 g 16 %
Dietary Fiber 1.6 g 6 %
Sugars 33.9 g 135 %
Protein 4.6 g 9 %