Sweet Curd Cake With Raisins

Name: Sweet Curd Cake With Raisins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 500 g low fat curds (Eastern European); 3 egg whites; 3 dessert spoons semolina; 3 -4 dessert spoons white sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup raisins

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Recipe by Melisa B.

Sweet, tasty, fluffy and guilt-free curd cake, which is loaded with protein and calcium.

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

500

g low fat curds (Eastern European)
3

egg whites
3

dessert spoons semolina
3 -4

dessert spoons white sugar
1

teaspoon baking powder
1

teaspoon vanilla extract
¹⁄₂

cup raisins

DIRECTIONS

Preheat oven to 190C.
In the bowl add curd and press it with the fork to get rid of large crumbs.
Add egg whites and mix together with the curd.
Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture
Stir in the raisins.
Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown.

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