Creamy Banana Cheesecake

"This is a recipe makeover of a banana split pie. So yummy and guilt free"
photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by Bayhill photo by Bayhill
photo by Rita1652 photo by Rita1652
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
4hrs 15mins




  • Combine cream cheese, vanilla and sugar and mix well.
  • Stir in 1 cup whipped topping.
  • Place 1 cup sliced bananas at the bottom of the piecrust.
  • Spread cream cheese mixture over the bananas.
  • Place remainder of bananas on top of the cream cheese mixture.
  • Combine milk and pudding mix and stir until smooth.
  • Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

Questions & Replies

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  1. So easy and very rich and delicious..Will make for company anytime.
  2. I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.
  3. So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!
  4. Yum! I always use sugar instead of the Splenda. Tossed banana slices in lemon juice before using.
  5. This was unbelievably delicious and yet so simple! A definite keeper! Thanks so much for posting!


I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
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