White Trash/ Banana Split Pie

READY IN: 10mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, egg, vanilla, and cream cheese with a mixer.
  • Pour half of the mixer into the bottom of the pan with the pre-made crust.
  • Cut bananas length-wise and cover the pan with a layer of the bananas.
  • Drain the pineapple's juices from the can a make another layer over the bananas.
  • Make another layer with the rest of the cream cheese mixture.
  • Cover up the pie with whipped topping.
  • Stick the cake in the fridge for an hour or so before serving.
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