Banana Split Pie for a Crowd....no Raw Eggs

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 9 x 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
  • Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
  • Set aside and let cool thoroughly.
  • Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
  • Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
  • Spread the mixture over the crust.
  • Drain pineapple and reserved the juice for later use.
  • Add pineapple over topping evenly.
  • Slice bananas and dip them in the pineapple juice so that they don't discolor.
  • Place bananas over the pineapple.
  • Spread whip cream over bananas.
  • Drizzle chocolate syrup over whip cream.
  • Top with cherries.
  • Keep refrigerated until ready to serve.
  • Enjoy!
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