Tofu Banana Cheesecake

Recipe by Vye367
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Combine crumbs and melted butter.
  • Press on bottom of 9-inch springform pan.
  • Bake at 350 for 6 minutes; cool.
  • Pie:
  • Drain tofu (not necessary if you are using Silken tofu). Set aside.
  • In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
  • Cut tofu and bananas into chunks; add half to mixer and blend.
  • Add second half and oranges, blend until very smooth.
  • Pour mixture into crust.
  • Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
  • Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
  • To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).
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