Beer Cake

READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  • Combine cake mix and pudding mix in a large bowl.
  • Add beer and vegetable oil and mix lightly.
  • Add 4 eggs.
  • Beat at high speed until mixture is thick, creamy and smooth.
  • Pour into greased and floured Bundt pan.
  • Bake at 350 degrees for 55 minutes.
  • Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Frost as desired.
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