Feta Spinach Kugel

Submitted by Pesto lover

"I got this from Gretchencooks.com, and it sounds delicious. Placed here for safekeeping. I'll try it this week."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 12 ounces fettuccine
• 1 medium onion, chopped
• 3 tablespoons vegetable oil
• 10 ounces frozen chopped spinach, thawed and drained
• 3 large eggs
• 1⁄2 lb feta cheese, crumbled
• 1 cup sour cream
• 2 tablespoons butter, melted
• 1⁄2 teaspoon nutmeg
• pepper, to taste

directions

1. Preheat oven to 350°F
2. Cook pasta per package directions. Drain.
3. Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
4. In a large bowl, combine onions and other ingredients, except noodles.
5. Mix well, then add cooked noodles. Mix until everything is well blended.
6. Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
7. Bake for 30-40 minutes.