Fast and Easy Stromboli
Something I throw together for a quick and satisfying dinner. 8WW points per serving
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(10 ounce) can refrigerated pizza dough
part-skim mozzarella cheese
ounces turkey pepperoni
roasted red peppers, diced
Preheat oven to 375 and spray a cookie sheet with nonstick spray.
On a lightly floured surface, press pizza dough into a 9x12 rectangle.
Top with mozzarella, leaving a 1/2 to 1 inch border.
Top with proscuitto, pepperoni and diced roasted red peppers.
Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
Bake at 375 for about 25 minutes or until golden.
Serve with a side of warm marinara sauce for dipping.
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