Easy, College Student Stromboli

Easy, College Student Stromboli created by JackieOhNo

This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people.

Ready In:
17mins
Serves:
Units:

ingredients

  • 1 cup shredded mozzarella cheese
  • 1 prepared pre-made pizza dough
  • 1 12 cups pepperoni slices
  • marinara sauce (optional)

directions

  • Preheat oven to 400 degrees.
  • On a cookie sheet or large piece of foil roll out pizza dough.
  • Arrange mozerella and pepperoni like you are making a pizza.
  • Add a favorite Italian seasoning if you have one. I add some oregano and basil.
  • Roll it up.
  • Pinch the ends closed.
  • Spray the outside of the roll with cooking spray and (optional) sprinkle with parmesean cheese and salt and pepper to taste.
  • Make some knife marks in the top of the roll to keep it from bubbling out.
  • Cook for 12-15 minutes, or until ends are no longer doughy.
  • Heat up some pizza/marinara sauce in the microwave for dipping and you are good to go!
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RECIPE MADE WITH LOVE BY

@Mistress of Tea
Contributor
@Mistress of Tea
Contributor
"This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people."

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  1. JackieOhNo!
    Easy, College Student Stromboli Created by JackieOhNo!
  2. JackieOhNo!
    Easy, College Student Stromboli Created by JackieOhNo!
  3. JackieOhNo!
    This was really easy and really tasty - what a great combination! I made this exactly as posted, except I added a layer of thin-sliced Genoa salami on top of the pepperoni. I also sprinkled some Italian seasonings on top with the parmesan. Served this with some marinara sauce for dipping and had leftovers after serving 2. Can't wait to reheat it! Made for Fall PAC 2011.
  4. Petite Mommy
    Worked great, and we enjoyed it. I did saute up some italian sausage and added a cup of sauce, rolled out the dough, filled the entire top leaving 2" edges free of filling. Then, I pulled the dough over the top. Worked great because the dough was thicker on the bottom which held the weight of the filling and it was a night light crust on top. We'll definitely do this again.
  5. Sooz Cooks
    I made this for my family for dinner. I used about 1/3 cup pizza sauce and spread it out on the pizza dough and then followed the recipe. Then after rolling it up I brushed the outside with olive oil, sprinkled it with italian seasoning and parmesean cheese and baked. It was soooo good!! The biggest comment from the family was that I should have made two of them.
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