Stromboli

Recipe by jb41848
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven with pizza stone in it to 450 degrees.
  • If you don't have a stone a baking sheet will do.
  • Sprinkle a little flour on your work surface.
  • Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
  • Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
  • Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
  • Starting at the end closest to you, roll the stromboli into a log.
  • Seal the dough by pinching firmly with fingertips on sides and ends.
  • Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
  • Make sure the seam is on the bottom.
  • Use a pastry brush or a mister to apply olive oil.
  • Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
  • Carefully remove from oven and let rest for 5 minutes.
  • Slice with a serrated knife.
Advertisement