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Stromboli

Stromboli created by SharonChen

I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven with pizza stone in it to 450 degrees.
  • If you don't have a stone a baking sheet will do.
  • Sprinkle a little flour on your work surface.
  • Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
  • Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
  • Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
  • Starting at the end closest to you, roll the stromboli into a log.
  • Seal the dough by pinching firmly with fingertips on sides and ends.
  • Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
  • Make sure the seam is on the bottom.
  • Use a pastry brush or a mister to apply olive oil.
  • Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
  • Carefully remove from oven and let rest for 5 minutes.
  • Slice with a serrated knife.
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RECIPE MADE WITH LOVE BY

@jb41848
Contributor
@jb41848
Contributor
"I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made."
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  1. Martin A.
    OMG is this ever good! I "tweeked" the recipe a little and added more pepperoni, sausage, ham, and used pizza cheese. There's no doubt about it, I'll definitely make this again and I'd be proud to serve this to company.
    Reply
  2. KA P.
    Stromboli Created by KA P.
    Reply
  3. KA P.
    Stromboli Created by KA P.
    Reply
  4. SharonChen
    Wonderful recipe. I sautéed onion, bell pepper and mushroom together for the stromboli. Topped with ham, pepperoni, mozzerella, provolone, fresh thyme, basil and parsley. Wrapped everything with a Philsbury thin pizza crust. It was delicious! Will make it again. Thanks for the recipe!
    Reply
  5. SharonChen
    Stromboli Created by SharonChen
    Reply
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