Pasta With Roasted Red Pepper Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.
  • Meanwhile, heat the oil in a nonstick sauce pan over medium-low heat.
  • Add the onion and garlic; cook until the onion is soft, about 5 minutes.
  • Stir in roasted red peppers, mushrooms and basil and basil, cook about 1 minute, stir.
  • Add the broth; simmer, uncovered, 10 minutes.
  • Remove from heat and add half & half.
  • Puree 1/2 the sauce, if desired, combine with remaining sauce. Pour over te pasta and toss to coat.
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