Very Easy Stromboli

Very Easy Stromboli created by Maryanne H.

This is a great stromboli recipe! Use fillings of your choice!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Select settings for your bread machine for dough.
  • Add liquid ingredients to pan.
  • Add dry ingredients, except yeast, to pan.
  • Tap pan to settle dry ingredients, pushing some of the mixture into corners.
  • Make a well in center of dry ingredients; add yeast.
  • Lock pan into bread maker.
  • Program for dough.
  • Program timer if used.
  • Start bread maker.
  • When done, unlock pan from bread maker.
  • Place dough onto floured surface.
  • Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
  • Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
  • Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
  • be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
  • roll to make a 14 inch loaf making sure to not wrap tightly.
  • Place diagonal slices across top about every 2 inches to vent.
  • Bake at 350°F for 30-40 minutes.
  • Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
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RECIPE MADE WITH LOVE BY

@HabaneroHog
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@HabaneroHog
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"This is a great stromboli recipe! Use fillings of your choice!"

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  1. dhummer1759
    Mine got hard as a rock. Must have done something wrong!
  2. Maryanne H.
    Very Easy Stromboli Created by Maryanne H.
  3. Donna Lv.
    I subbed unsalted butter for the oil, upped the sugar to 1 T., and used my bread machine on the dough cycle. I then made 2 loaves with green onions, black forest ham and havarti--deeelish! We had one loaf for dinner, while the other was sliced and frozen. A few seconds in the microwave and they were as good as when fresh.
  4. Donna Lv.
    I subbed unsalted butter for the oil, upped the sugar to 1 T., and used my bread machine on the dough cycle. I then made 2 loaves with green onions, black forest ham and havarti--deeelish! We had one loaf for dinner, while the other was sliced and frozen. A few seconds in the microwave and they were as good as when fresh.
  5. tiger28
    excellent! this dough is now my favorite for making stromboli! so simple- the dough was very easy to work with- made 2 stromboli. i filled mine with pepperoni and shredded mozzarella cheese and sprinkled italian seasoning blend over all. i also brushed the rolls with egg white before baking. these turned out tender and delicious- will definately be making again!
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