Easy Stromboli

Easy Stromboli created by Vnut-Beyond Redempt

When you get tired of pizza, here is a different little trick to make something with your crust.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Unroll the dough and place on an ungreased cookie sheet.
  • Press with your fingertips into a 12x8-inch rectangle.
  • Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
  • Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
  • Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
  • Slice and serve.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"When you get tired of pizza, here is a different little trick to make something with your crust."

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  1. ColCadsMom
    What a truly easy and delicious meal! It BARELY made 4 servings for us, and the kids are 3 and 6! I used spaghetti sauce instead of pizza sauce, because that is what I had on hand. It was a chunky variety, so it already had bell peppers, as well as oregano, in it! I added turkey pepperoni with the ham. It turned out perfectly! This will become one of our regulars...and I might even try sending some to school in my first graders lunch! Thanks for posting!
  2. agileangus
    I served this with pizza sauce on the side for dipping. Definitely a recipe you can tailor to individual tastes - ie use pepperoni, ground meat, veggies, different cheeses, etc.
  3. chef FIFI
    I am giving this one 10 stars!!! I usually dont like using alot of pre packaged things in a recipe, but this was wonderful. I used just a light layer of pizza sauce. I used turkey ham, provolone cheese and peppered corn beef. It was great. Thanks for this recipe.
  4. jbe467
    I thought this dish (which I made exactly as above) was great! My 9 and 4 year old kids scarfed this one down and asked for seconds....a miracle in and of itself. DH thought I should put ricotta in it next ime, but that would turn it into a calzone, right? I liked it just the way it was. I may try it with different cheeses (parm or colby) and may mix it up a bit next time and do ham and pineapple or turkey and swiss - who knows? This one is a keeper for sure! Thanks for the recipe!
  5. Vnut-Beyond Redempt
    Easy Stromboli Created by Vnut-Beyond Redempt
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